- Pear and blue cheese salad with cherry tomato, arugula, candied pecans and red wine herb dressing
- Grilled 6 oz. tenderloin, jumbo shrimp, roasted garlic butter and crispy onions
- Vegetarian option: Mushroom agnolotti, cherry tomato, red onion and basil pesto
- Dulce de leche cheesecake with spiced
pecan crumble
