- Fresh breads accompanied by butter
- Village salad
- Market garden salad
- Centennial Caesar salad
- Toasted quinoa, chickpea and sundried tomato salad
- Tossed Caprese salad
- Citrus poached jumbo shrimp with
classic cocktail sauce - Chef’s vegetarian pasta
- Roasted garlic and herb potatoes
- Seasonal market vegetables
- Chef’s market fresh fish creation OR
chicken entrée - Roasted herb marinated striploin with red wine herb reduction carving station
- Fresh fruit platter, baked cookies and bakery fresh pastries or cakes
