- Honey ginger chicken with Asian
cabbage slaw - Oven roasted Atlantic salmon fillet with Moroccan lemon and apricot chutney
Vegetarian option:
- Eggplant and mushroom bake with tomato and roasted red pepper cream
OR Grilled vegetable and barley risotto with spinach and sweet pepper coulis
Served with:
- Roasted seasonal vegetables,
Choice of wild rice pilaf OR roasted
red skin potatoes - Choice of two classic or premium salads, assorted pastries, cookies and
fresh fruit platter